PYCC 10394
PYCC 10394
General Information
Taxonomy
1 - Taxon name
Zygosaccharomyces progenitor
2 - Classification
Ascomycota
3 - Strain (species name) changes
NA
4 - Status of the strain
NA
5 - Basis for identification
Molecular (whole genome sequence)
6 - Identified by
M. Silva
Other Collections
7 - Original strain number
4.1SY1
8 - Accession numbers in other collections
NA
Biosafety and restrictions
9 - Biological Safety Level
BSL-1
10 - Access and Benefit Sharing (CBD, Nagoya protocol)
No known ABS restrictions
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
Honeypot of commercial Bombus impatiens
14 - Category of substrate
Food & beverages
15 - Locality
University of Davis, California
16 - Country of origin
USA
18 - Sample Collected by
NA
19 - Isolated by and date of isolation
NA
20 - Isolation details
YMA with 0.1mgml−1 chloramphenicol
21 - Deposited by
Ana Pontes, Jul. 2025
22 - History
A. Pontes > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150C
24 - Price per culture
90€
25 - Remarks
NA
Growth conditions
26 - Medium for growth
BRZ
Molecular data
Whole genome
Bibliography
Title
Zygosaccharomyces progenitor sp. nov., a new yeast species associated with bees of the genera Apis and Bombus