PYCC 2409
PYCC 2409
General Information
Taxonomy
1 - Taxon name
Naganishia albida
2 - Classification
Basidiomycota
3 - Strain (species name) changes
Cryptococcus albidus var. albidus; Torula albida
4 - Status of the strain
Type strain of Naganishia albida; Type strain of Torula albida
5 - Basis for identification
NA
6 - Identified by
NA
Other Collections
7 - Original strain number
NA
8 - Accession numbers in other collections
ATCC 10666;CBS 142;CCRC 21672;DBVPG 6110;IFO 0378;JCM 2334;MUCL 30400;NCYC 445;NRRL Y-1400;VKM Y-2223
Biosafety and restrictions
9 - Biological Safety Level
BSL-1
10 - Access and Benefit Sharing (CBD, Nagoya protocol)
No known ABS restrictions
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
atmosphere
14 - Category of substrate
Air
15 - Locality
Tokyo
16 - Country of origin
Japan
18 - Sample Collected by
NA
19 - Isolated by and date of isolation
K. Saito
20 - Isolation details
NA
21 - Deposited by
CBS 142, Nov. 1960
22 - History
CBS > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC Freeze dried ampoules
24 - Price per culture
85€
25 - Remarks
NA
Growth conditions
26 - Medium for growth
YMA
Molecular data
Phenotype
Fermentation
F1 D-Glucose
-
F2 D-Galactose
-
F3 Maltose
-
F5 Sucrose
-
F6 a,a-Trehalose
-
F7 Melibiose
-
F8 Lactose
-
F9 Cellobiose
-
F10 Melezitose
-
F11 Raffinose
-
F12 Inulin
-
Assimilation-Growth
C1 D-Glucose
+
C3 L-Sorbose
-
C4 D-Glucosamine
W
C5 D-Ribose
W
C6 D-Xylose
+
C7 L-Arabinose
+
C8 D-Arabinose
-
C9 L-Rhamnose
-
C10 Sucrose
+
C11 Maltose
+
C12 a,a-Trehalose
+
C13 Me a-D-Glucoside
+
C14 Cellobiose
+
C15 Salicin
W
C16 Arbutin spliting
+
C17 Melibiose
-
C18 Lactose
W
C19 Raffinose
+
C20 Melezitose
+
C21 Inulin
-
C22 Starch
+
C23 Glycerol
-
C24 Erythritol
-
C25 Ribitol
-
C26 Xylitol
+
C28 D-Glucitol
D
C29 D-Mannitol
D
C30 Galactitol
-
C31 myo-Inositol
W
C35 D-Gluconate
W
C36 D-Glucuronate
W
C38 DL-Lactate
W
C39 Succinate
W
C40 Citrate
W
C41 Methanol
-
C42 Ethanol
+
C50 L-Malic acid
-
C51 L-Tartaric acid
-
N1 Nitrate
D
N2 Nitrite
+
N3 Ethylamine
-
N4 L-Lysine
+
N5 Cadaverine
-
N6 Creatine
-
N7 Creatinine
-
V1 w/o vitamins
+
O1 Cycloheximide 0.01%
-
O2 Cycloheximide 0.1%
-
O4 50% D-Glucose
-
O6 10% NaCl
-
M1 Starch formation
+
M3 Urea hydrolysis
+
M4 Diazonium Blue B reaction
+
Bibliography
Title
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