PYCC 2483
1 - Taxon name
Candida albicans
2 - Classification
Ascomycota
3 - Strain (species name) changes
Saccharomyces pastorianus; Candida claussenii
4 - Status of the strain
Type strain of Candida claussenii; Type strain of Syringospora claussenii
5 - Basis for identification
NA
6 - Identified by
NA
7 - Original strain number
NA
8 - Accession numbers in other collections
ATCC 1884;CBS 1949;CCRC 22063;IFO 0759;JCM 2374;MUCL 29903;NRRL Y-2221;UCD 51-35
9 - Biological Safety Level
BSL-2
10 - Access and Benefit Sharing (CBD, Nagoya protocol)
No known ABS restrictions
11 - PYCC strain status
Open
12 - Mediterranean strain
unknow
13 - Substrate of isolation
unknown
14 - Category of substrate
Unknown
15 - Locality
NA
16 - Country of origin
unknown
18 - Sample Collected by
NA
19 - Isolated by and date of isolation
NA
20 - Isolation details
NA
21 - Deposited by
CBS 1949, 1952
22 - History
CBS > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
25 - Remarks
NA
26 - Medium for growth
YMA
DNA Sequence
Region
ITS
Sequence Title
KY101896
Gene Bank Url
https://www.ncbi.nlm.nih.gov/nuccore/KY101896
F1 D-Glucose
+
F2 D-Galactose
W, D
F3 Maltose
+
F5 Sucrose
-
F6 a,a-Trehalose
-
F7 Melibiose
-
F8 Lactose
-
F9 Cellobiose
-
F10 Melezitose
-
F11 Raffinose
-
F12 Inulin
-
C41 Methanol
-
C42 Ethanol
+
O4 50% D-Glucose
W, D +
M1 Starch formation
-
M3 Urea hydrolysis
-
M4 Diazonium Blue B reaction
-
Title
-