PYCC 2502
PYCC 2502
General Information
Taxonomy
1 - Taxon name
Kazachstania unispora
2 - Classification
Ascomycota
3 - Strain (species name) changes
Saccharomyces delbrukii; Saccharomyces unisporus
4 - Status of the strain
NA
5 - Basis for identification
Molecular (D1D2)
6 - Identified by
Safa Dabbek and A. Aires, Molecular ID, Nov 2020
Other Collections
7 - Original strain number
ISA 1094
8 - Accession numbers in other collections
NA
Biosafety and restrictions
9 - Biological Safety Level
BSL-1
10 - Access and Benefit Sharing (CBD, Nagoya protocol)
No known ABS restrictions
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
bottled kefyr
14 - Category of substrate
Food & beverages
16 - Country of origin
Switzerland
18 - Sample Collected by
NA
19 - Isolated by and date of isolation
NA
20 - Isolation details
NA
21 - Deposited by
1956
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
25 - Remarks
NA
Growth conditions
26 - Medium for growth
YMA
Molecular data
Bibliography
Title
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