PYCC 2706
PYCC 2706
  General Information
Taxonomy
1 - Taxon name
              Clavispora lusitaniae
          2 - Classification
              Ascomycota
          3 - Strain (species name) changes
              NA
          4 - Status of the strain
              NA
          5 - Basis for identification
              Molecular (D1D2), Phenotypic
          6 - Identified by
              N. van Uden, Phenotypic; Diogo Filipe and Francisca Andersen, 2018
          Other Collections
7 - Original strain number
              131/911 B
          8 - Accession numbers in other collections
              NA
          Biosafety and restrictions
9 - Biological Safety Level
              BSL-1
          Strain details
11 - PYCC strain status
              Open
          12 - Mediterranean strain
              Yes
          13 - Substrate of isolation
              bovine caecum
          14 - Category of substrate
              Animal
          16 - Country of origin
              Portugal
          18 - Sample Collected by
              NA
          19 - Isolated by and date of isolation
              N. van Uden & L. Carmo-Sousa, 1959
          20 - Isolation details
              NA
          21 - Deposited by
              N. van Uden, 1959
          22 - History
              N. van Uden > PYCC
          23 - Preservation
              Glass beads; 20% Glycerol; -150ºC
          24 - Price per culture
              85€
          Growth conditions
26 - Medium for growth
              YMA
          Molecular data
Phenotype
Fermentation
F1 D-Glucose
              +
          F2 D-Galactose
              -
          F3 Maltose
              -
          F5 Sucrose
              W, D
          F6 a,a-Trehalose
              W, D
          F7 Melibiose
              -
          F8 Lactose
              -
          F9 Cellobiose
              -
          F10 Melezitose
              -
          F11 Raffinose
              -
          F12 Inulin
              -
          Assimilation-Growth
C1 D-Glucose
              +
          C2 D-Galactose
              -
          C3 L-Sorbose
              +
          C4 D-Glucosamine
              +
          C5 D-Ribose
              D
          C6 D-Xylose
              +
          C7 L-Arabinose
              -
          C8 D-Arabinose
              -
          C9 L-Rhamnose
              +
          C10 Sucrose
              +
          C11 Maltose
              +
          C12 a,a-Trehalose
              +
          C13 Me a-D-Glucoside
              +
          C14 Cellobiose
              +
          C15 Salicin
              +
          C16 Arbutin spliting
              +
          C17 Melibiose
              -
          C18 Lactose
              -
          C19 Raffinose
              -
          C20 Melezitose
              +
          C21 Inulin
              -
          C22 Starch
              -
          C23 Glycerol
              D
          C24 Erythritol
              -
          C25 Ribitol
              -
          C28 D-Glucitol
              +
          C29 D-Mannitol
              +
          C30 Galactitol
              -
          C31 myo-Inositol
              -
          C32 D-Glucono-1,5-lactone
              D
          C36 D-Glucuronate
              D
          C37 D-Galacturonate
              -
          C38 DL-Lactate
              D
          C39 Succinate
              +
          C40 Citrate
              W
          C41 Methanol
              -
          C42 Ethanol
              +
          C50 L-Malic acid
              -
          C51 L-Tartaric acid
              -
          N1 Nitrate
              -
          N2 Nitrite
              -
          N3 Ethylamine
              +
          N4 L-Lysine
              +
          N5 Cadaverine
              +
          N6 Creatine
              -
          N7 Creatinine
              -
          V1 w/o vitamins
              W
          O1 Cycloheximide 0.01%
              -
          O2 Cycloheximide 0.1%
              -
          O4 50% D-Glucose
              -
          O6 10% NaCl
              +
          M1 Starch formation
              -
          M3 Urea hydrolysis
              -
          M4 Diazonium Blue B reaction
              -
          Bibliography
Title
              -