PYCC 2903
1 - Taxon name
Starmerella magnoliae
2 - Classification
Ascomycota
3 - Strain (species name) changes
Candida magnoliae; Torulpsis magnoliae
4 - Status of the strain
Type strain of Starmerella magnoliae; Type strain Candida magnoliae; Type strain of Torulpsis magnoliae
8 - Accession numbers in other collections
CBS 166;ATCC 56463;CCRC 21703;IFO 0705;JCM 1446;NCYC 2620;NRRL Y-2024;VKM Y-1685
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
flower of Magnolia sp.
14 - Category of substrate
Vascular plants, mosses & algae
16 - Country of origin
Netherlands
21 - Deposited by
1961
23 - Preservation
Glass beads; 20% Glycerol; -150ºC Freeze dried ampoules
24 - Price per culture
85€
26 - Medium for growth
YMA
DNA Sequence
Region
26S
Sequence Title
KY106551
Gene Bank Url
https://www.ncbi.nlm.nih.gov/nuccore/KY106551
F1 D-Glucose
W, D
F2 D-Galactose
-
F3 Maltose
-
F5 Sucrose
W, D
F6 a,a-Trehalose
-
F7 Melibiose
-
F8 Lactose
-
F9 Cellobiose
-
F10 Melezitose
-
F11 Raffinose
-
F12 Inulin
-
C41 Methanol
-
C42 Ethanol
W, D +
T1 Growth at 25ºC
+
T1 Growth at 30ºC
+
T3 Growth at 35ºC
+
T4 Growth at 37ºC
+
T5 Growth at 40ºC
-
O4 50% D-Glucose
+
M1 Starch formation
-
M3 Urea hydrolysis
-
M4 Diazonium Blue B reaction
-
Title
Flowers as a reservoir of yeast diversity: description of Wickerhamiella nectarea f.a. sp. nov., and Wickerhamiella natalensis f.a. sp. nov. from South African flowers and pollinators, and transfer of related Candida species to the genus Wickerhamiella as new combination