PYCC 2913
PYCC 2913
General Information
Taxonomy
1 - Taxon name
Torulaspora delbrueckii
2 - Classification
Ascomycota
3 - Strain (species name) changes
Torulaspora fermentati; Saccharomyces fermentati
4 - Status of the strain
Type strain of Torulaspora fermentati
Other Collections
8 - Accession numbers in other collections
CBS 818;DBVPG 6168;IFO 0422;JCM 2191;NRRL Y-2229;UCD 69-33
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
sorghum brandy (kaoliang-chui)
14 - Category of substrate
Food & beverages
15 - Locality
Manchuria
16 - Country of origin
China
19 - Isolated by and date of isolation
K. Saito
21 - Deposited by
CBS 818, 1961
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
Growth conditions
26 - Medium for growth
YMA
Molecular data
Bibliography
Title
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