PYCC 4092
PYCC 4092
General Information
Taxonomy
1 - Taxon name
Candida albicans
2 - Classification
Ascomycota
3 - Strain (species name) changes
None
4 - Status of the strain
NA
Biosafety and restrictions
9 - Biological Safety Level
BSL-2
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
Yes
13 - Substrate of isolation
chicken gut
14 - Category of substrate
Animal
16 - Country of origin
Portugal
19 - Isolated by and date of isolation
C. Cebeça-Silva
21 - Deposited by
N. van Uden
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
Growth conditions
26 - Medium for growth
YMA
Phenotype
Fermentation
F1 D-Glucose
+
F2 D-Galactose
W, D
F3 Maltose
+
F5 Sucrose
-
F6 a,a-Trehalose
W, D
F7 Melibiose
-
F8 Lactose
-
F9 Cellobiose
-
F10 Melezitose
-
F11 Raffinose
-
F12 Inulin
-
Bibliography
Title
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