PYCC 4436
1 - Taxon name
Pseudozyma sp.
2 - Classification
Basidiomycota
3 - Strain (species name) changes
None
4 - Status of the strain
NA
5 - Basis for identification
Molecular D1D2
6 - Identified by
Rita Marques, July 2017
7 - Original strain number
Ucal 1
11 - PYCC strain status
Open
12 - Mediterranean strain
Yes
13 - Substrate of isolation
iogurt UCAL
14 - Category of substrate
Food & beverages
16 - Country of origin
Portugal
19 - Isolated by and date of isolation
A. Fonseca
21 - Deposited by
A. Fonseca
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
26 - Medium for growth
YMA
DNA Sequence
Region
26S
Sequence Title
MF536912
Gene Bank Url
https://www.ncbi.nlm.nih.gov/nuccore/MF536912
C1 D-Glucose
+
C2 D-Galactose
+
C3 L-Sorbose
+
C4 D-Glucosamine
-
C5 D-Ribose
-
C6 D-Xylose
+
C7 L-Arabinose
+
C8 D-Arabinose
-
C9 L-Rhamnose
-
C10 Sucrose
+
C11 Maltose
+
C12 a,a-Trehalose
+
C13 Me a-D-Glucoside
+
C14 Cellobiose
D
C15 Salicin
+
C16 Arbutin spliting
+
C17 Melibiose
+
C18 Lactose
+
C19 Raffinose
+
C20 Melezitose
+
C21 Inulin
D
C22 Starch
+
C23 Glycerol
+
C24 Erythritol
D
C25 Ribitol
-
C26 Xylitol
D
C28 D-Glucitol
+
C29 D-Mannitol
+
C30 Galactitol
-
C31 myo-Inositol
+
C32 D-Glucono-1,5-lactone
D
C35 D-Gluconate
-
C36 D-Glucuronate
+
C38 DL-Lactate
+
C39 Succinate
+
C40 Citrate
+
C41 Methanol
-
C42 Ethanol
+
N1 Nitrate
+
N2 Nitrite
+
N3 Ethylamine
+
N4 L-Lysine
+
N5 Cadaverine
+
N6 Creatine
-
N7 Creatinine
-
T1 Growth at 25ºC
+
T1 Growth at 30ºC
+
T3 Growth at 35ºC
+
T4 Growth at 37ºC
+
O1 Cycloheximide 0.01%
-
O2 Cycloheximide 0.1%
-
O4 50% D-Glucose
-
M3 Urea hydrolysis
+
M4 Diazonium Blue B reaction
+
Title
-