PYCC 4463
PYCC 4463
General Information
Taxonomy
1 - Taxon name
Sporobolomyces roseus
2 - Classification
Basidiomycota
3 - Strain (species name) changes
Sporidiobolus metaroseus; Cryptococcus pulverulentus; Sporobolomyces roseus
4 - Status of the strain
Lectotype strain of Sporobolomyces roseus
Other Collections
8 - Accession numbers in other collections
CBS 486;ATCC 24257;DBVPG 6197;JCM 5353;MUCL 30251;NCYC 2660;NRRL Y-5506;NRRL Y-17290;UCD 68-353
Strain details
11 - PYCC strain status
Open
13 - Substrate of isolation
unknown
14 - Category of substrate
Unknown
16 - Country of origin
unknown
19 - Isolated by and date of isolation
M.W. Beijerinck
21 - Deposited by
Dr. Nakase, JCM 5353, Jun. 1988
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
Growth conditions
26 - Medium for growth
YMA
Phenotype
Fermentation
F1 D-Glucose
-
F2 D-Galactose
-
F3 Maltose
-
F5 Sucrose
-
F6 a,a-Trehalose
-
F7 Melibiose
-
F8 Lactose
-
F9 Cellobiose
-
F10 Melezitose
-
F11 Raffinose
-
F12 Inulin
-
Assimilation-Growth
C1 D-Glucose
+
C2 D-Galactose
-
C3 L-Sorbose
-
C4 D-Glucosamine
-
C5 D-Ribose
D
C6 D-Xylose
-
C7 L-Arabinose
-
C8 D-Arabinose
+
C9 L-Rhamnose
-
C10 Sucrose
+
C11 Maltose
+
C12 a,a-Trehalose
D
C13 Me a-D-Glucoside
-
C14 Cellobiose
+
C15 Salicin
+
C16 Arbutin spliting
+
C17 Melibiose
-
C18 Lactose
-
C19 Raffinose
+
C20 Melezitose
+
C21 Inulin
-
C22 Starch
+
C23 Glycerol
-
C24 Erythritol
-
C25 Ribitol
-
C26 Xylitol
-
C28 D-Glucitol
-
C29 D-Mannitol
D
C30 Galactitol
-
C31 myo-Inositol
-
C32 D-Glucono-1,5-lactone
+
C35 D-Gluconate
D
C36 D-Glucuronate
+
C38 DL-Lactate
D
C39 Succinate
+
C40 Citrate
+
C41 Methanol
-
C42 Ethanol
W, D +
C46 D-glucarate
-
C50 L-Malic acid
+
C51 L-Tartaric acid
-
C52 D-Tartaric acid
-
C53 meso-Tartaric acid
-
C54 Galactaric acid
-
N1 Nitrate
W
N2 Nitrite
W
N3 Ethylamine
+
N4 L-Lysine
W
N5 Cadaverine
D
N6 Creatine
D
N7 Creatinine
D
N8 Glucosamine
D
V1 w/o vitamins
+
T1 Growth at 25ºC
+
T1 Growth at 30ºC
T3 Growth at 35ºC
T4 Growth at 37ºC
T5 Growth at 40ºC
T6 Growth at 42ºC
O1 Cycloheximide 0.01%
+
O2 Cycloheximide 0.1%
-
O4 50% D-Glucose
-
O6 10% NaCl
-
P1 Protocatechuic acid
+
P2 Vanillic acid
-
P3 Ferulic acid
D
P4 Veractric acid
-
P5 p-Hidroxybenzoic acid
+
P6 m-Hidroxybenzoic acid
-
P7 Gallic acid
-
P8 Salicylic acid
-
P9 Gentisic acid
-
P10 Catechol
-
P11 Phenol
-
M1 Starch formation
-
M3 Urea hydrolysis
+
M4 Diazonium Blue B reaction
+
Bibliography
Title
Taxonomic studies in the Microbotryomycetidae: Leucosporidium golubevii sp. nov. Leucosporidiella gen. nov. and the new orders Leucosporidiales and Sporidiobolales