PYCC 4503
1 - Taxon name
Nakazawaea ishiwadae
2 - Classification
Ascomycota
3 - Strain (species name) changes
Candida ishiwadae
4 - Status of the strain
NA
6 - Identified by
C. Santos, 1989
8 - Accession numbers in other collections
CBS 7401
11 - PYCC strain status
Open
12 - Mediterranean strain
Yes
13 - Substrate of isolation
pigment extracted from skins of black grapes
14 - Category of substrate
Food & beverages
15 - Locality
Torres Vedras, Dois-Portos
16 - Country of origin
Portugal
19 - Isolated by and date of isolation
M.I. Spranger Garcia, LPG-C, Jan 1986
21 - Deposited by
C. Santos
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
26 - Medium for growth
YMA
DNA Sequence
Region
26S
Sequence Title
MN174047
Gene Bank Url
https://www.ncbi.nlm.nih.gov/nuccore/MN174047
F1 D-Glucose
+
F2 D-Galactose
-
F3 Maltose
W, D
F5 Sucrose
-
F6 a,a-Trehalose
+
F7 Melibiose
-
F8 Lactose
-
F9 Cellobiose
+
F10 Melezitose
-
F11 Raffinose
-
F12 Inulin
-
C1 D-Glucose
+
C2 D-Galactose
-
C3 L-Sorbose
-
C4 D-Glucosamine
+
C5 D-Ribose
D
C6 D-Xylose
W
C7 L-Arabinose
W
C8 D-Arabinose
-
C9 L-Rhamnose
+
C10 Sucrose
+
C11 Maltose
+
C12 a,a-Trehalose
+
C13 Me a-D-Glucoside
+
C14 Cellobiose
+
C15 Salicin
+
C16 Arbutin spliting
+
C17 Melibiose
-
C18 Lactose
-
C19 Raffinose
-
C20 Melezitose
D
C21 Inulin
-
C22 Starch
+
C23 Glycerol
+
C24 Erythritol
D
C25 Ribitol
+
C26 Xylitol
D
C28 D-Glucitol
+
C29 D-Mannitol
+
C30 Galactitol
-
C31 myo-Inositol
-
C32 D-Glucono-1,5-lactone
+
C35 D-Gluconate
D
C36 D-Glucuronate
-
C38 DL-Lactate
-
C39 Succinate
+
C40 Citrate
+
C41 Methanol
-
C42 Ethanol
+
C50 L-Malic acid
+
C51 L-Tartaric acid
-
N1 Nitrate
+
N2 Nitrite
+
N3 Ethylamine
+
N4 L-Lysine
+
N5 Cadaverine
+
N6 Creatine
-
N7 Creatinine
-
V1 w/o vitamins
-
T1 Growth at 25ºC
+
T1 Growth at 30ºC
+
T3 Growth at 35ºC
+
T4 Growth at 37ºC
-
O1 Cycloheximide 0.01%
+
O2 Cycloheximide 0.1%
+
O4 50% D-Glucose
W, D +
O6 10% NaCl
+
M1 Starch formation
-
M3 Urea hydrolysis
-
M4 Diazonium Blue B reaction
-
Title
-