PYCC 4538

PYCC 4538
1 - Taxon name
Bulleromyces albus
2 - Classification
Basidiomycota
3 - Strain (species name) changes
None
4 - Status of the strain
NA
7 - Original strain number
FA3B1
8 - Accession numbers in other collections
CBS 7441;JCM 9881;NCYC 2595
11 - PYCC strain status
Open
12 - Mediterranean strain
Yes
13 - Substrate of isolation
leaf of Ligustrum henryi
14 - Category of substrate
Vascular plants, mosses & algae
15 - Locality
Monte da Caparica
16 - Country of origin
Portugal
19 - Isolated by and date of isolation
A. Fonseca
21 - Deposited by
A. Fonseca
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
26 - Medium for growth
YMA
DNA Sequence
Region
26S
Sequence Title
KY106263
F1 D-Glucose
-
F2 D-Galactose
-
F3 Maltose
-
F5 Sucrose
-
F6 a,a-Trehalose
-
F7 Melibiose
-
F8 Lactose
-
F9 Cellobiose
-
F10 Melezitose
-
F11 Raffinose
-
F12 Inulin
-
C1 D-Glucose
+
C2 D-Galactose
+
C3 L-Sorbose
-
C4 D-Glucosamine
-
C5 D-Ribose
-, D, W
C6 D-Xylose
+
C7 L-Arabinose
+
C8 D-Arabinose
+
C9 L-Rhamnose
-, D, W
C10 Sucrose
+
C11 Maltose
+
C12 a,a-Trehalose
+
C13 Me a-D-Glucoside
-
C14 Cellobiose
+
C15 Salicin
-, +
C16 Arbutin spliting
+
C17 Melibiose
+
C18 Lactose
+
C19 Raffinose
+
C20 Melezitose
+
C21 Inulin
-, +
C22 Starch
-, +
C23 Glycerol
-
C24 Erythritol
-
C25 Ribitol
-
C26 Xylitol
-, +
C28 D-Glucitol
-, +
C29 D-Mannitol
+
C30 Galactitol
-, +
C31 myo-Inositol
-
C32 D-Glucono-1,5-lactone
+
C35 D-Gluconate
+
C36 D-Glucuronate
-, +
C38 DL-Lactate
-, +
C39 Succinate
-, +
C40 Citrate
-, +
C41 Methanol
-
C42 Ethanol
-
C50 L-Malic acid
+
C51 L-Tartaric acid
-
N1 Nitrate
-
N2 Nitrite
-
N3 Ethylamine
+
N4 L-Lysine
+
N5 Cadaverine
+
N6 Creatine
+
N7 Creatinine
-, +
N8 Glucosamine
-
V1 w/o vitamins
D
T1 Growth at 25ºC
+
T1 Growth at 30ºC
T3 Growth at 35ºC
T4 Growth at 37ºC
O1 Cycloheximide 0.01%
-
O2 Cycloheximide 0.1%
-
O4 50% D-Glucose
-
O6 10% NaCl
W
M1 Starch formation
+
M3 Urea hydrolysis
+
M4 Diazonium Blue B reaction
+
Title
-