PYCC 4716
PYCC 4716
General Information
Taxonomy
1 - Taxon name
Sporobolomyces roseus
2 - Classification
Basidiomycota
3 - Strain (species name) changes
Sporidiobolus metaroseus; Sporobolomyces roseus; Sporidiobolus sp.
4 - Status of the strain
NA
Other Collections
7 - Original strain number
ZP 262
8 - Accession numbers in other collections
CBS 7684
Strain details
11 - PYCC strain status
Open
13 - Substrate of isolation
leaf
14 - Category of substrate
Vascular plants, mosses & algae
15 - Locality
Ascot, Silwood Park
16 - Country of origin
England
19 - Isolated by and date of isolation
J. P. Sampaio, ZP 262, Sep. 1990
22 - History
J. P. Sampaio > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
Growth conditions
26 - Medium for growth
YMA
Molecular data
Phenotype
Fermentation
F1 D-Glucose
-
Assimilation-Growth
C1 D-Glucose
+
C2 D-Galactose
D
C3 L-Sorbose
+
C4 D-Glucosamine
-
C5 D-Ribose
+
C6 D-Xylose
W
C7 L-Arabinose
-
C8 D-Arabinose
W
C9 L-Rhamnose
-
C10 Sucrose
+
C11 Maltose
+
C12 a,a-Trehalose
+
C13 Me a-D-Glucoside
+
C14 Cellobiose
+
C15 Salicin
+
C16 Arbutin spliting
+
C17 Melibiose
-
C18 Lactose
-
C19 Raffinose
+
C20 Melezitose
+
C21 Inulin
-
C22 Starch
+
C23 Glycerol
+
C24 Erythritol
-
C25 Ribitol
+
C26 Xylitol
+
C28 D-Glucitol
+
C29 D-Mannitol
+
C30 Galactitol
-
C31 myo-Inositol
-
C32 D-Glucono-1,5-lactone
+
C35 D-Gluconate
+
C36 D-Glucuronate
-
C38 DL-Lactate
+
C39 Succinate
+
C40 Citrate
+
C41 Methanol
-
C42 Ethanol
+
C50 L-Malic acid
+
C51 L-Tartaric acid
-
N1 Nitrate
+
N2 Nitrite
+
N3 Ethylamine
+
N4 L-Lysine
+
N5 Cadaverine
-
N6 Creatine
-
N7 Creatinine
-
V1 w/o vitamins
+
T1 Growth at 25ºC
+
T1 Growth at 30ºC
T3 Growth at 35ºC
T4 Growth at 37ºC
O1 Cycloheximide 0.01%
+
O2 Cycloheximide 0.1%
-
M1 Starch formation
-
M3 Urea hydrolysis
+
M4 Diazonium Blue B reaction
+
Bibliography
Title
Reappraisal of the Sporobolomyces roseus species complex and description of Sporidiobolus metaroseus sp. nov