PYCC 4741

PYCC 4741
1 - Taxon name
Hyphopichia burtonii
2 - Classification
Ascomycota
3 - Strain (species name) changes
Candida fennica
4 - Status of the strain
NA
5 - Basis for identification
Molecular (D1D2)
6 - Identified by
C. Cabeça-Silva
11 - PYCC strain status
Open
12 - Mediterranean strain
Yes
13 - Substrate of isolation
sea water
14 - Category of substrate
Water
15 - Locality
Carcavelos
16 - Country of origin
Portugal
19 - Isolated by and date of isolation
C. Cabeça-Silva, K1
21 - Deposited by
I. Spencer-Martins
22 - History
C. Cabeça-Silva > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
26 - Medium for growth
YMA
DNA Sequence
Region
26S
Sequence Title
MZ390156
F1 D-Glucose
+
F2 D-Galactose
+
F3 Maltose
+
F5 Sucrose
-
F6 a,a-Trehalose
W, D
F7 Melibiose
-
F8 Lactose
-
F9 Cellobiose
-
F10 Melezitose
-
F11 Raffinose
+
F12 Inulin
-
C1 D-Glucose
+
C2 D-Galactose
+
C3 L-Sorbose
-
C4 D-Glucosamine
-
C5 D-Ribose
+, D, W
C6 D-Xylose
+, D, W
C7 L-Arabinose
+, D, W
C8 D-Arabinose
-
C9 L-Rhamnose
-
C10 Sucrose
+
C11 Maltose
+
C12 a,a-Trehalose
+, D, W
C13 Me a-D-Glucoside
+, D, W
C14 Cellobiose
+, D, W
C15 Salicin
+, D, W
C16 Arbutin spliting
+
C17 Melibiose
-
C18 Lactose
-
C19 Raffinose
+, D, W
C20 Melezitose
+, D, W
C21 Inulin
-
C22 Starch
+
C23 Glycerol
+
C24 Erythritol
+, D, W
C25 Ribitol
+, D, W
C26 Xylitol
+, D, W
C28 D-Glucitol
+, D, W
C29 D-Mannitol
+
C30 Galactitol
-
C31 myo-Inositol
-
C32 D-Glucono-1,5-lactone
+, D, W
C35 D-Gluconate
+, D, W
C36 D-Glucuronate
-
C38 DL-Lactate
-
C39 Succinate
+
C40 Citrate
+
C41 Methanol
-
C42 Ethanol
+
C50 L-Malic acid
+
C51 L-Tartaric acid
-
N1 Nitrate
-
N2 Nitrite
-
N3 Ethylamine
+
N4 L-Lysine
+
N5 Cadaverine
+
N6 Creatine
-
N7 Creatinine
-
V1 w/o vitamins
+
T1 Growth at 25ºC
+
T1 Growth at 30ºC
T3 Growth at 35ºC
T4 Growth at 37ºC
T5 Growth at 40ºC
O1 Cycloheximide 0.01%
-
O2 Cycloheximide 0.1%
-
O4 50% D-Glucose
+
O6 10% NaCl
+
M1 Starch formation
-
M3 Urea hydrolysis
-
M4 Diazonium Blue B reaction
-
Title
-