PYCC 5258
PYCC 5258
General Information
Taxonomy
1 - Taxon name
Filobasidium oeirense
2 - Classification
Basidiomycota
3 - Strain (species name) changes
Cryptococcus oeirensis; Cryptococcus albidus
4 - Status of the strain
Type strain of Filobasidium oeirense; Type strain of Cryptococcus oeirensis
6 - Identified by
A. Fonseca, 1999
Other Collections
7 - Original strain number
F.IGC A1b
8 - Accession numbers in other collections
CBS 8681;ML 3587
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
Yes
13 - Substrate of isolation
leaf, infected with rust
14 - Category of substrate
Vascular plants, mosses & algae
15 - Locality
Oeiras
16 - Country of origin
Portugal
19 - Isolated by and date of isolation
A. Fonseca, F.IGCA1b, Apr 1990
21 - Deposited by
A. Fonseca
22 - History
A. Fonseca > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
Growth conditions
26 - Medium for growth
YMA
Molecular data
Phenotype
Fermentation
F1 D-Glucose
-
Assimilation-Growth
C1 D-Glucose
+
C2 D-Galactose
W
C3 L-Sorbose
D
C4 D-Glucosamine
D
C5 D-Ribose
D
C6 D-Xylose
W
C7 L-Arabinose
D
C8 D-Arabinose
-
C9 L-Rhamnose
D
C10 Sucrose
+
C11 Maltose
D
C12 a,a-Trehalose
D
C13 Me a-D-Glucoside
W
C14 Cellobiose
D
C15 Salicin
D
C16 Arbutin spliting
+
C17 Melibiose
-
C18 Lactose
D
C19 Raffinose
D
C20 Melezitose
+
C21 Inulin
-
C22 Starch
D
C23 Glycerol
-
C24 Erythritol
-
C25 Ribitol
+
C26 Xylitol
D
C30 Galactitol
-
C31 myo-Inositol
+
C32 D-Glucono-1,5-lactone
-
C35 D-Gluconate
D
C36 D-Glucuronate
W
C38 DL-Lactate
-
C39 Succinate
W
C40 Citrate
W
C41 Methanol
-
C42 Ethanol
W, D +
C50 L-Malic acid
W
C51 L-Tartaric acid
-
N1 Nitrate
+
N2 Nitrite
+
N3 Ethylamine
D
N4 L-Lysine
D
N5 Cadaverine
D
N6 Creatine
-
N7 Creatinine
-
V1 w/o vitamins
W
T1 Growth at 25ºC
+
T1 Growth at 30ºC
T3 Growth at 35ºC
T4 Growth at 37ºC
T5 Growth at 40ºC
O1 Cycloheximide 0.01%
-
O2 Cycloheximide 0.1%
-
O4 50% D-Glucose
-
O6 10% NaCl
-
M1 Starch formation
+
M3 Urea hydrolysis
+
M4 Diazonium Blue B reaction
+
Bibliography
Title
Diversity in the yeast Cryptococcus albidus and related species as revealed by ribosomal DNA sequence anlysis