PYCC 5278
PYCC 5278
General Information
Taxonomy
1 - Taxon name
Naganishia globosa
2 - Classification
Basidiomycota
3 - Strain (species name) changes
Cryptococcus saitoi; Hansenula mylofaciens; Cryptococcus albidus
4 - Status of the strain
Type strain of Naganishia globosa; Type strain of Cryptococcus saitoi; Type strain of Hansenula amylofaciens
6 - Identified by
A. Fonseca, 1999
Other Collections
8 - Accession numbers in other collections
ATCC 32061;CBS 1975;JCM 11693;MUCL 30655;NRRL Y-2090
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
sputum, from a case of suspected tuberculosis
14 - Category of substrate
Human
16 - Country of origin
Norway
19 - Isolated by and date of isolation
1935
21 - Deposited by
D. Yarrow, CBS 1975, 1995
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
Growth conditions
26 - Medium for growth
YMA
Molecular data
Phenotype
Fermentation
F1 D-Glucose
-
Assimilation-Growth
C1 D-Glucose
W
C2 D-Galactose
D
C3 L-Sorbose
-
C4 D-Glucosamine
-
C5 D-Ribose
-
C6 D-Xylose
+
C7 L-Arabinose
+
C8 D-Arabinose
-
C9 L-Rhamnose
+
C10 Sucrose
W
C11 Maltose
W
C12 a,a-Trehalose
+
C13 Me a-D-Glucoside
+
C14 Cellobiose
W
C15 Salicin
-
C16 Arbutin spliting
+
C17 Melibiose
-
C18 Lactose
-
C19 Raffinose
W
C20 Melezitose
W
C21 Inulin
-
C22 Starch
W
C23 Glycerol
-
C24 Erythritol
-
C25 Ribitol
-
C26 Xylitol
D
C28 D-Glucitol
W
C29 D-Mannitol
W
C30 Galactitol
-
C31 myo-Inositol
W
C32 D-Glucono-1,5-lactone
-
C35 D-Gluconate
-
C36 D-Glucuronate
W
C38 DL-Lactate
-
C39 Succinate
W
C40 Citrate
D
C41 Methanol
-
C42 Ethanol
+
C50 L-Malic acid
+
C51 L-Tartaric acid
W
N1 Nitrate
+
N2 Nitrite
W
N3 Ethylamine
W
N4 L-Lysine
-
N5 Cadaverine
W
N6 Creatine
-
N7 Creatinine
-
N8 Glucosamine
-
V1 w/o vitamins
W
T1 Growth at 25ºC
+
T1 Growth at 30ºC
T3 Growth at 35ºC
T4 Growth at 37ºC
T5 Growth at 40ºC
O1 Cycloheximide 0.01%
-
O2 Cycloheximide 0.1%
-
O6 10% NaCl
-
M1 Starch formation
+
M3 Urea hydrolysis
+
M4 Diazonium Blue B reaction
+
Bibliography
Title
Diversity in the yeast Cryptococcus albidus and related species as revealed by ribosomal DNA sequence anlysis