PYCC 5335
PYCC 5335
General Information
Taxonomy
1 - Taxon name
Zygosaccharomyces bisporus
2 - Classification
Ascomycota
3 - Strain (species name) changes
Saccharomyces bisporus
4 - Status of the strain
Type strain of Zygosaccharomyces bisporus
6 - Identified by
C.P. Kurtzman, 1997
Other Collections
8 - Accession numbers in other collections
CBS 702;ATCC 52405;CCRC 21505;DBVPG 6382;IFO 1131;NCYC 1495;NRRL Y-7558;NRRL Y-7683;NRRL Y-12626;UCD 66-24;CECT 11055
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
unknow
13 - Substrate of isolation
unknown
14 - Category of substrate
Unknown
16 - Country of origin
unknown
21 - Deposited by
NCYC 1495, Jan. 1997
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
Growth conditions
26 - Medium for growth
YMA
Molecular data
Phenotype
Fermentation
F1 D-Glucose
+
F2 D-Galactose
-
F3 Maltose
-
F5 Sucrose
-
F6 a,a-Trehalose
-
F7 Melibiose
-
F8 Lactose
-
F9 Cellobiose
-
F10 Melezitose
-
F11 Raffinose
-
F12 Inulin
-
Bibliography
Title
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