PYCC 5337
PYCC 5337
General Information
Taxonomy
1 - Taxon name
Zygosaccharomyces bisporus
2 - Classification
Ascomycota
3 - Strain (species name) changes
Saccharomyces bisporus
4 - Status of the strain
NA
Other Collections
8 - Accession numbers in other collections
CBS 1083;ATCC 52407;CCRC 21725;DBVPG 6384;IFO 1249;NCYC 1496;NRRL Y-7684
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
tea-beer fungus
14 - Category of substrate
Fungi & yeasts
15 - Locality
Java
16 - Country of origin
Indonesia
21 - Deposited by
NCYC 1496, Jan. 1997
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
Growth conditions
26 - Medium for growth
YMA
Molecular data
Phenotype
Fermentation
F1 D-Glucose
+
F2 D-Galactose
-
F3 Maltose
-
F5 Sucrose
-
F6 a,a-Trehalose
-
F7 Melibiose
-
F8 Lactose
-
F9 Cellobiose
-
F10 Melezitose
-
F11 Raffinose
-
F12 Inulin
-
Bibliography
Title
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