PYCC 5344

PYCC 5344
1 - Taxon name
Kondoa phyllada
2 - Classification
Basidiomycota
3 - Strain (species name) changes
Bensingtonia phyllada
4 - Status of the strain
Type strain of Kondoa phyllada; Type strain of Bensingtonia phyllada
6 - Identified by
T. Boekhout & T. Nakase, 1997
8 - Accession numbers in other collections
CBS 7169;IFO 10581;JCM 7476;NRRL Y-17309
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
underside of leaf of Sclerocarya caffra
14 - Category of substrate
Vascular plants, mosses & algae
15 - Locality
Transvaal, Groblesdal District
16 - Country of origin
South Africa
19 - Isolated by and date of isolation
J.P. van der Walt, L-20
21 - Deposited by
J.P. Sampaio, JCM 7476, Jan. 1997
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
26 - Medium for growth
YMA
DNA Sequence
Region
26S
Sequence Title
AY512836
DNA Sequence
Region
ITS
Sequence Title
AF444514
DNA Sequence
Region
16S
Sequence Title
D38237
DNA Sequence
Region
ITS
Sequence Title
AB038062
F1 D-Glucose
-
C1 D-Glucose
+
C2 D-Galactose
-
C3 L-Sorbose
-
C4 D-Glucosamine
-
C5 D-Ribose
-
C6 D-Xylose
-
C7 L-Arabinose
-
C8 D-Arabinose
-
C9 L-Rhamnose
D
C10 Sucrose
+
C11 Maltose
+
C12 a,a-Trehalose
+
C13 Me a-D-Glucoside
-
C14 Cellobiose
+
C15 Salicin
+
C16 Arbutin spliting
+
C17 Melibiose
-
C18 Lactose
-
C19 Raffinose
-
C20 Melezitose
+
C21 Inulin
-
C22 Starch
-
C23 Glycerol
+
C24 Erythritol
-
C25 Ribitol
+
C28 D-Glucitol
+
C29 D-Mannitol
+
C30 Galactitol
-
C31 myo-Inositol
-
C32 D-Glucono-1,5-lactone
-
C35 D-Gluconate
-
C36 D-Glucuronate
-
C38 DL-Lactate
-
C39 Succinate
+
C40 Citrate
D
C41 Methanol
-
C47 D-Galactonate
-
C50 L-Malic acid
+
C51 L-Tartaric acid
-
C52 D-Tartaric acid
-
C53 meso-Tartaric acid
-
C54 Galactaric acid
-
N1 Nitrate
+
N2 Nitrite
+
N3 Ethylamine
-
N4 L-Lysine
-
N5 Cadaverine
-
N6 Creatine
-
N7 Creatinine
-
N8 Glucosamine
-
V1 w/o vitamins
-
T1 Growth at 25ºC
+
T1 Growth at 30ºC
T3 Growth at 35ºC
O1 Cycloheximide 0.01%
-
O2 Cycloheximide 0.1%
-
P1 Protocatechuic acid
+
P2 Vanillic acid
+
P3 Ferulic acid
-
P4 Veractric acid
-
P5 p-Hidroxybenzoic acid
+
P6 m-Hidroxybenzoic acid
-
P7 Gallic acid
-
P8 Salicylic acid
-
P9 Gentisic acid
-
P10 Catechol
-
P11 Phenol
-
M1 Starch formation
-
M3 Urea hydrolysis
+
M4 Diazonium Blue B reaction
+
Title
-