PYCC 5381
PYCC 5381
General Information
Taxonomy
1 - Taxon name
Zygosaccharomyces bisporus
2 - Classification
Ascomycota
3 - Strain (species name) changes
None
4 - Status of the strain
NA
Other Collections
7 - Original strain number
R-7
Strain details
11 - PYCC strain status
Open
13 - Substrate of isolation
unknown
14 - Category of substrate
Unknown
16 - Country of origin
unknown
21 - Deposited by
V. Loureiro (TNO Nutrition anf Food Research Institute - Netherlands), 1997
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
Growth conditions
26 - Medium for growth
YMA
Phenotype
Fermentation
F1 D-Glucose
+
F2 D-Galactose
-
F3 Maltose
-
F5 Sucrose
-
F6 a,a-Trehalose
-
F7 Melibiose
-
F8 Lactose
-
F9 Cellobiose
-
F10 Melezitose
-
F11 Raffinose
-
F12 Inulin
-
Bibliography
Title
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