PYCC 5423
1 - Taxon name
Symmetrospora oryzicola
2 - Classification
Basidiomycota
3 - Strain (species name) changes
Sporobolomyces oryzicola
4 - Status of the strain
Type strain of Symmetrospora oryzicola; Type strain of Sporobolomyces oryzicola
7 - Original strain number
ML 3523
8 - Accession numbers in other collections
CBS 7228;JIFO 10180;JCM 5299;ML 3523;MUCL 29437;NRRL Y-17194;NRRL Y-17289
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
dead leaf of Oryza sativa (rice)
14 - Category of substrate
Vascular plants, mosses & algae
15 - Locality
Akabane
16 - Country of origin
Japan
19 - Isolated by and date of isolation
T. Nakase, NO-12, 1984
21 - Deposited by
J.W. Fell, ML 3523,Oct. 1997
22 - History
J.W. Fell > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
26 - Medium for growth
YMA
DNA Sequence
Region
26S
Sequence Title
AF131066
Gene Bank Url
http://www.ncbi.nlm.nih.gov/nuccore/AF131066
DNA Sequence
Region
ITS
Sequence Title
AF444546
Gene Bank Url
http://www.ncbi.nlm.nih.gov/nuccore/AF444546
DNA Sequence
Region
16S
Sequence Title
AB021677
Gene Bank Url
http://www.ncbi.nlm.nih.gov/nuccore/AB021677
F1 D-Glucose
-
C1 D-Glucose
+
C2 D-Galactose
+
C3 L-Sorbose
D
C4 D-Glucosamine
-
C5 D-Ribose
+
C6 D-Xylose
+
C7 L-Arabinose
+
C8 D-Arabinose
W
C9 L-Rhamnose
-
C10 Sucrose
+
C11 Maltose
+
C12 a,a-Trehalose
+
C13 Me a-D-Glucoside
+
C14 Cellobiose
W
C15 Salicin
W
C16 Arbutin spliting
W
C17 Melibiose
-
C18 Lactose
-
C19 Raffinose
W
C20 Melezitose
+
C21 Inulin
-
C22 Starch
-
C23 Glycerol
+
C24 Erythritol
-
C25 Ribitol
W
C26 Xylitol
W
C28 D-Glucitol
+
C29 D-Mannitol
+
C30 Galactitol
-
C31 myo-Inositol
-
C32 D-Glucono-1,5-lactone
-
C35 D-Gluconate
+
C36 D-Glucuronate
+
C38 DL-Lactate
D
C39 Succinate
+
C40 Citrate
+
C41 Methanol
-
C42 Ethanol
-
T1 Growth at 25ºC
+
T1 Growth at 30ºC
-
T3 Growth at 35ºC
-
T4 Growth at 37ºC
-
T5 Growth at 40ºC
-
T6 Growth at 42ºC
-
O1 Cycloheximide 0.01%
-
O2 Cycloheximide 0.1%
-
P1 Protocatechuic acid
+
P2 Vanillic acid
D
P3 Ferulic acid
-
P4 Veractric acid
-
P5 p-Hidroxybenzoic acid
D
P6 m-Hidroxybenzoic acid
-
P7 Gallic acid
-
P8 Salicylic acid
-
P9 Gentisic acid
-
P10 Catechol
-
P11 Phenol
-
M1 Starch formation
-
M3 Urea hydrolysis
+
M4 Diazonium Blue B reaction
+
Title
-