PYCC 5424
PYCC 5424
General Information
Taxonomy
1 - Taxon name
Slooffia tsugae
2 - Classification
Basidiomycota
3 - Strain (species name) changes
Sporobolomyces tsugae; Bullera tsugae
4 - Status of the strain
Type strain of Slooffia tsugae; Type strain of Sporobolomyces tsugae; Type strain of Bullera tsugae
Other Collections
7 - Original strain number
ML 3712
8 - Accession numbers in other collections
ATCC 18802;CBS 5038;JCM 2960;NRRL Y-5849;CCRC 22373;DBVPG 6619;UCD 60-71
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
frass of insect, under bark of Tsuga heterophylla
14 - Category of substrate
Animal
15 - Locality
Oregon
16 - Country of origin
USA
21 - Deposited by
J.W. Fell, ML 3712,Oct. 1997
22 - History
J.W. Fell > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
Growth conditions
26 - Medium for growth
YMA
Molecular data
Phenotype
Fermentation
F1 D-Glucose
-
Assimilation-Growth
C1 D-Glucose
+
C2 D-Galactose
-
C3 L-Sorbose
D
C4 D-Glucosamine
-
C5 D-Ribose
-
C6 D-Xylose
+
C7 L-Arabinose
-
C8 D-Arabinose
W
C9 L-Rhamnose
-
C10 Sucrose
+
C11 Maltose
+
C12 a,a-Trehalose
+
C13 Me a-D-Glucoside
-
C14 Cellobiose
+
C15 Salicin
+
C16 Arbutin spliting
-
C17 Melibiose
-
C18 Lactose
+
C19 Raffinose
-
C20 Melezitose
+
C21 Inulin
-
C22 Starch
-
C23 Glycerol
+
C24 Erythritol
-
C25 Ribitol
D
C26 Xylitol
D
C28 D-Glucitol
+
C29 D-Mannitol
+
C30 Galactitol
-
C31 myo-Inositol
-
C32 D-Glucono-1,5-lactone
+
C35 D-Gluconate
+
C36 D-Glucuronate
+
C38 DL-Lactate
D
C39 Succinate
+
C40 Citrate
+
C41 Methanol
-
C42 Ethanol
+
C46 D-glucarate
+
C50 L-Malic acid
D
C51 L-Tartaric acid
-
C52 D-Tartaric acid
-
C53 meso-Tartaric acid
-
C54 Galactaric acid
-
N1 Nitrate
+
N2 Nitrite
+
N3 Ethylamine
+
N4 L-Lysine
-
N5 Cadaverine
-
N6 Creatine
-
N7 Creatinine
-
V1 w/o vitamins
-
T1 Growth at 25ºC
+
T1 Growth at 30ºC
O1 Cycloheximide 0.01%
+
O2 Cycloheximide 0.1%
+
P1 Protocatechuic acid
+
P2 Vanillic acid
-
P3 Ferulic acid
-
P4 Veractric acid
-
P5 p-Hidroxybenzoic acid
+
P6 m-Hidroxybenzoic acid
+
P7 Gallic acid
+
P8 Salicylic acid
-
P9 Gentisic acid
-
P10 Catechol
+
P11 Phenol
-
M1 Starch formation
-
M3 Urea hydrolysis
+
M4 Diazonium Blue B reaction
+
Bibliography
Title
Taxonomic studies in the Microbotryomycetidae: Leucosporidium golubevii sp. nov. Leucosporidiella gen. nov. and the new orders Leucosporidiales and Sporidiobolales