PYCC 5553

PYCC 5553
1 - Taxon name
Bensingtonia sp.
2 - Classification
Basidiomycota
3 - Strain (species name) changes
None
4 - Status of the strain
NA
7 - Original strain number
SABT 15; MW 419
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
parasite fungus of Hyphodontia sambuci
14 - Category of substrate
Fungi & yeasts
15 - Locality
Tubigen
16 - Country of origin
Germany
19 - Isolated by and date of isolation
Dec. 1997
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
26 - Medium for growth
YMA
C41 Methanol
-
C42 Ethanol
-
T1 Growth at 25ºC
+
T1 Growth at 30ºC
T3 Growth at 35ºC
T4 Growth at 37ºC
T5 Growth at 40ºC
T6 Growth at 42ºC
M1 Starch formation
-
M3 Urea hydrolysis
W
M4 Diazonium Blue B reaction
+
Title
-