PYCC 5802
PYCC 5802
General Information
Taxonomy
1 - Taxon name
Bannoa hahajimensis
2 - Classification
Basidiomycota
3 - Strain (species name) changes
None
4 - Status of the strain
Type strain of Bannoa hahajimensis
6 - Identified by
M. Hamamoto et al.
Other Collections
8 - Accession numbers in other collections
CBS 9039;JCM 10336
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
Dead leaves of Bryophyllum pinnataum
14 - Category of substrate
Vascular plants, mosses & algae
15 - Locality
Ogasawara Islands, Haha-jima
16 - Country of origin
Japan
19 - Isolated by and date of isolation
M. Hamamoto, OK-248
21 - Deposited by
J.P. Sampaio, JCM 10336, Jun. 2003
22 - History
J.P. Sampaio > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
Growth conditions
26 - Medium for growth
YMA
Phenotype
Fermentation
F1 D-Glucose
-
Assimilation-Growth
C1 D-Glucose
+
C2 D-Galactose
+
C3 L-Sorbose
-
C4 D-Glucosamine
-
C5 D-Ribose
-
C6 D-Xylose
+
C7 L-Arabinose
-
C8 D-Arabinose
-
C9 L-Rhamnose
-
C10 Sucrose
+
C11 Maltose
+
C12 a,a-Trehalose
+
C13 Me a-D-Glucoside
-
C14 Cellobiose
-
C15 Salicin
D
C16 Arbutin spliting
+
C17 Melibiose
+
C18 Lactose
-
C19 Raffinose
+
C20 Melezitose
+
C21 Inulin
-
C22 Starch
W
C23 Glycerol
D
C24 Erythritol
-
C25 Ribitol
-
C26 Xylitol
-
C28 D-Glucitol
-
C29 D-Mannitol
+
C30 Galactitol
-
C31 myo-Inositol
-
C32 D-Glucono-1,5-lactone
D
C35 D-Gluconate
W
C36 D-Glucuronate
D
C38 DL-Lactate
-
C39 Succinate
D
C40 Citrate
D
C41 Methanol
-
C42 Ethanol
-
C46 D-glucarate
-
C50 L-Malic acid
-
C51 L-Tartaric acid
-
C52 D-Tartaric acid
-
C53 meso-Tartaric acid
-
C54 Galactaric acid
-
N1 Nitrate
-
N2 Nitrite
-
N3 Ethylamine
-
N4 L-Lysine
-
N5 Cadaverine
-
N6 Creatine
-
N7 Creatinine
-
N8 Glucosamine
-
V1 w/o vitamins
-
T1 Growth at 25ºC
+
T1 Growth at 30ºC
T3 Growth at 35ºC
O1 Cycloheximide 0.01%
-
O2 Cycloheximide 0.1%
-
P1 Protocatechuic acid
-
P2 Vanillic acid
-
P3 Ferulic acid
-
P4 Veractric acid
-
P5 p-Hidroxybenzoic acid
-
P6 m-Hidroxybenzoic acid
D
P7 Gallic acid
-
P8 Salicylic acid
-
P9 Gentisic acid
-
P10 Catechol
-
P11 Phenol
-
M1 Starch formation
-
M3 Urea hydrolysis
+
M4 Diazonium Blue B reaction
+
Bibliography
Title
Bannoa hahajimensis gen. nov. sp. nov. and three related anamorphs Sporobolomyces bischofiae sp. nov. Sporobolomyces ogasawarensis sp. nov. and Sporobolomyces syzygii sp. nov. yeasts isolated from plants in Japan