PYCC 5883
1 - Taxon name
Lachancea fermentati
2 - Classification
Ascomycota
3 - Strain (species name) changes
Candida fermentati
4 - Status of the strain
NA
7 - Original strain number
F3 1.2
11 - PYCC strain status
Open
12 - Mediterranean strain
Yes
13 - Substrate of isolation
flower of Philadelphus virginalis
14 - Category of substrate
Vascular plants, mosses & algae
15 - Locality
S. João do Estoril, Alapraia Garden
16 - Country of origin
Portugal
19 - Isolated by and date of isolation
G. Giménez-Jurado, Jul. 2003
21 - Deposited by
G. Giménez-Jurado, Apr. 2005
22 - History
G. Giménez-Jurado > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
26 - Medium for growth
YMA
C1 D-Glucose
+
C2 D-Galactose
+
C3 L-Sorbose
+
C4 D-Glucosamine
+
C5 D-Ribose
D
C6 D-Xylose
+
C7 L-Arabinose
+
C8 D-Arabinose
+
C9 L-Rhamnose
D
C10 Sucrose
+
C11 Maltose
+
C12 a,a-Trehalose
+
C13 Me a-D-Glucoside
+
C14 Cellobiose
+
C15 Salicin
W
C16 Arbutin spliting
+
C17 Melibiose
+
C18 Lactose
W
C19 Raffinose
+
C20 Melezitose
+
C21 Inulin
+
C22 Starch
W
C23 Glycerol
+
C24 Erythritol
-
C25 Ribitol
+
C26 Xylitol
+
C28 D-Glucitol
+
C29 D-Mannitol
+
C30 Galactitol
+
C31 myo-Inositol
-
C32 D-Glucono-1,5-lactone
D
C35 D-Gluconate
D
C36 D-Glucuronate
-
C38 DL-Lactate
W
C39 Succinate
+
C40 Citrate
W
C41 Methanol
-
C42 Ethanol
-
C46 D-glucarate
-
C50 L-Malic acid
W
C51 L-Tartaric acid
-
C52 D-Tartaric acid
-
C53 meso-Tartaric acid
-
C54 Galactaric acid
-
N1 Nitrate
-
N2 Nitrite
-
N3 Ethylamine
+
N4 L-Lysine
+
N5 Cadaverine
+
N6 Creatine
W
N7 Creatinine
-
N8 Glucosamine
W
V1 w/o vitamins
W
T1 Growth at 25ºC
+
T1 Growth at 30ºC
+
O1 Cycloheximide 0.01%
+
O2 Cycloheximide 0.1%
+
P1 Protocatechuic acid
-
P2 Vanillic acid
-
P3 Ferulic acid
-
P4 Veractric acid
-
P5 p-Hidroxybenzoic acid
-
P6 m-Hidroxybenzoic acid
-
P7 Gallic acid
-
P8 Salicylic acid
-
P9 Gentisic acid
-
P10 Catechol
-
P11 Phenol
-
M1 Starch formation
-
M3 Urea hydrolysis
-
M4 Diazonium Blue B reaction
-
Title
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