PYCC 5978
PYCC 5978
General Information
Taxonomy
1 - Taxon name
Saccharomyces kudriavzevii
2 - Classification
Ascomycota
3 - Strain (species name) changes
None
4 - Status of the strain
NA
Other Collections
7 - Original strain number
ZP 591
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
Yes
13 - Substrate of isolation
Bark of Quercus pyrenaica
14 - Category of substrate
Food & beverages
15 - Locality
Castelo de Vide
16 - Country of origin
Portugal
19 - Isolated by and date of isolation
J.P. Sampaio
21 - Deposited by
J.P. Sampaio
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
90€
Growth conditions
26 - Medium for growth
YMA