PYCC 6035
PYCC 6035
General Information
Taxonomy
1 - Taxon name
Vishniacozyma carnescens
2 - Classification
Basidiomycota
3 - Strain (species name) changes
Cryptococcus carnescens
4 - Status of the strain
NA
5 - Basis for identification
Molecular D1D2
6 - Identified by
J. Inácio
Other Collections
7 - Original strain number
5PVF15
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
Yes
13 - Substrate of isolation
Pistacia lentiscus
14 - Category of substrate
Vascular plants, mosses & algae
15 - Locality
Arrábida Natural Park, Fonte do Veado
16 - Country of origin
Portugal
19 - Isolated by and date of isolation
J. Inácio, Nov. 1997
21 - Deposited by
J. Inácio, Fev. 2011
22 - History
J. Inácio > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
90€
Growth conditions
26 - Medium for growth
YMA