PYCC 6309
PYCC 6309
General Information
Taxonomy
1 - Taxon name
Vishniacozyma carnescens
2 - Classification
Basidiomycota
3 - Strain (species name) changes
Cryptococcus carnescens; Cryptococcus laurentii
4 - Status of the strain
NA
5 - Basis for identification
Molecular (multilocus sequencing)
6 - Identified by
L. Sharma, Molecular D1D2, 2012
Other Collections
7 - Original strain number
2MV4
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
Yes
13 - Substrate of isolation
fruit of strawberry bush (Arbutus unedo)
14 - Category of substrate
Vascular plants, mosses & algae
15 - Locality
Arrábida Natural Park
16 - Country of origin
Portugal
19 - Isolated by and date of isolation
A. Fonseca
21 - Deposited by
A. Fonseca, Aug. 2012
22 - History
A. Fonseca > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
90€
Growth conditions
26 - Medium for growth
YMA