PYCC 6330

General Information

Taxonomy

1 - Taxon name

Saccharomyces uvarum

2 - Classification

Ascomycota

3 - Strain (species name) changes

None

4 - Status of the strain

Other Collections

7 - Original strain number

4-1;4-4R10

8 - Accession numbers in other collections

CRUB 1595

Strain details

11 - PYCC strain status

Open

12 - Mediterranean strain

13 - Substrate of isolation

Fruiting body of Cyttaria hariotii

14 - Category of substrate

Fungi & yeasts

15 - Locality

Patagonia

16 - Country of origin

Argentina

19 - Isolated by and date of isolation

isolated in 2006

21 - Deposited by

J.P. Sampaio, Sep. 2012

22 - History

J.P. Sampaio > PYCC

23 - Preservation

Glass beads; 20% Glycerol; -150ºC

24 - Price per culture

90€

Growth conditions

26 - Medium for growth

YMA

Bibliography

Title

Microbe domestication and the identification of the wild genetic stock of larger-brewing yeast