PYCC 6483
PYCC 6483
General Information
Taxonomy
1 - Taxon name
Vishniacozyma carnescens
2 - Classification
Basidiomycota
3 - Strain (species name) changes
Cryptococcus carnescens
4 - Status of the strain
NA
Other Collections
7 - Original strain number
OR 129
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
Yes
13 - Substrate of isolation
soil
14 - Category of substrate
Soil
15 - Locality
Arrabida Natural Park
16 - Country of origin
Portugal
18 - Sample Collected by
A. Yurkov, Oct. 2013
19 - Isolated by and date of isolation
Oliver Rohl, Jan. 2014
21 - Deposited by
Oliver Rohl, Mar. 2014
22 - History
Oliver Röhl > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
90€
Growth conditions
26 - Medium for growth
YMA