PYCC 6487

General Information

Taxonomy

1 - Taxon name

Starmerella etchellsii

2 - Classification

Ascomycota

3 - Strain (species name) changes

None

4 - Status of the strain

Other Collections

7 - Original strain number

IPE 9.3

8 - Accession numbers in other collections

Biosafety and restrictions

9 - Biological Safety Level

BSL-1

Strain details

11 - PYCC strain status

Open

12 - Mediterranean strain

13 - Substrate of isolation

Unknown

14 - Category of substrate

Unknown

15 - Locality

Unknown

16 - Country of origin

Brazil

18 - Sample Collected by

19 - Isolated by and date of isolation

20 - Isolation details

21 - Deposited by

C. Rosa, Mar. 2014

22 - History

Carlos Rosa (UFMG) -> PYCC

23 - Preservation

Glass beads; 20% Glycerol; -150ºC

24 - Price per culture

90€

25 - Remarks

Strain available only after clearence from original depositor, Dr. Carlos Rosa (UFMG)

Growth conditions

26 - Medium for growth

YMA

Bibliography

Title

Flowers as a reservoir of yeast diversity: description of Wickerhamiella nectarea f.a. sp. nov., and Wickerhamiella natalensis f.a. sp. nov. from South African flowers and pollinators, and transfer of related Candida species to the genus Wickerhamiella as new combination