PYCC 6646
PYCC 6646
General Information
Taxonomy
1 - Taxon name
Meredithblackwellia eburnea
2 - Classification
Basidiomycota
3 - Strain (species name) changes
None
4 - Status of the strain
Type strain of Meredithblackwellia eburnea
Other Collections
7 - Original strain number
MCA4105
8 - Accession numbers in other collections
ATCC MYA-4884;CBS 12589;NRRL Y-48821
Strain details
11 - PYCC strain status
Open
13 - Substrate of isolation
surface of undetermined fern leaf
14 - Category of substrate
Vascular plants, mosses & algae
15 - Locality
Potaro-Siparuni, Pakarmaima Mountains, Upper Potaro River Basin, ~15km east of Mountain Ayanganna
16 - Country of origin
Guyana
19 - Isolated by and date of isolation
M.C. Aime, 28 May 2010
21 - Deposited by
M. Toome, MCA4105, Jul. 2014
22 - History
M. Toome > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
Growth conditions
26 - Medium for growth
YMA
Molecular data
Phenotype
Fermentation
F1 D-Glucose
-
Assimilation-Growth
C1 D-Glucose
+
C2 D-Galactose
W
C3 L-Sorbose
W
C4 D-Glucosamine
-
C5 D-Ribose
+
C6 D-Xylose
W
C7 L-Arabinose
W
C8 D-Arabinose
+
C9 L-Rhamnose
W
C10 Sucrose
+
C11 Maltose
+
C12 a,a-Trehalose
+
C13 Me a-D-Glucoside
+
C14 Cellobiose
+
C15 Salicin
+
C16 Arbutin spliting
+
C17 Melibiose
-
C18 Lactose
-
C19 Raffinose
-
C20 Melezitose
+
C21 Inulin
-
C22 Starch
-
C23 Glycerol
+
C25 Ribitol
W
C26 Xylitol
W
C28 D-Glucitol
-
C29 D-Mannitol
+
C30 Galactitol
-
C31 myo-Inositol
-
C32 D-Glucono-1,5-lactone
+
C38 DL-Lactate
+
C39 Succinate
-
C40 Citrate
-
C41 Methanol
-
C42 Ethanol
W, D +
C43 Propane 1,2 diol
-
C45 Quinic acid
+
N1 Nitrate
-
N2 Nitrite
-
N3 Ethylamine
+
N4 L-Lysine
W
N8 Glucosamine
W
V1 w/o vitamins
+
T1 Growth at 25ºC
+
T1 Growth at 30ºC
O4 50% D-Glucose
W, D +
O5 60% D-Glucose
-
O6 10% NaCl
-
O7 16% NaCl
-
Bibliography
Title
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