PYCC 6649
PYCC 6649
General Information
Taxonomy
1 - Taxon name
Cystobasidium fimetarium
2 - Classification
Basidiomycota
3 - Strain (species name) changes
Tremella fimetaria
4 - Status of the strain
NA
Other Collections
7 - Original strain number
ZP 361
Strain details
11 - PYCC strain status
Open
13 - Substrate of isolation
fruit body of a coprophilus ascomycetous fungus, Lasiobolus equinus
14 - Category of substrate
Fungi & yeasts
15 - Locality
Tubingen
16 - Country of origin
Germany
19 - Isolated by and date of isolation
J.P. Sampaio
21 - Deposited by
J.P. Sampaio, ZP 361, Sept. 2014
22 - History
J.P. Sampaio > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
Growth conditions
26 - Medium for growth
YMA
Molecular data
Phenotype
Assimilation-Growth
C1 D-Glucose
+
C2 D-Galactose
-
C3 L-Sorbose
-
C4 D-Glucosamine
-
C5 D-Ribose
D
C6 D-Xylose
+
C7 L-Arabinose
+
C8 D-Arabinose
+
C9 L-Rhamnose
-
C10 Sucrose
-
C11 Maltose
-
C12 a,a-Trehalose
+
C13 Me a-D-Glucoside
-
C14 Cellobiose
+
C15 Salicin
+
C16 Arbutin spliting
+
C17 Melibiose
-
C18 Lactose
+
C19 Raffinose
-
C20 Melezitose
-
C21 Inulin
-
C22 Starch
-
C23 Glycerol
+
C24 Erythritol
-
C25 Ribitol
-
C26 Xylitol
D
C28 D-Glucitol
-
C29 D-Mannitol
-
C30 Galactitol
-
C31 myo-Inositol
-
C32 D-Glucono-1,5-lactone
+
C35 D-Gluconate
+
C36 D-Glucuronate
+
C38 DL-Lactate
+
C39 Succinate
+
C40 Citrate
-
C41 Methanol
-
C42 Ethanol
+
C51 L-Tartaric acid
-
C52 D-Tartaric acid
-
C53 meso-Tartaric acid
-
N1 Nitrate
W
N2 Nitrite
W
N3 Ethylamine
-
N4 L-Lysine
+
N5 Cadaverine
W
N6 Creatine
-
N7 Creatinine
-
V1 w/o vitamins
-
T1 Growth at 25ºC
+
T1 Growth at 30ºC
T3 Growth at 35ºC
O1 Cycloheximide 0.01%
-
O2 Cycloheximide 0.1%
-
P1 Protocatechuic acid
+
P2 Vanillic acid
+
P3 Ferulic acid
D
P4 Veractric acid
D
P5 p-Hidroxybenzoic acid
+
P6 m-Hidroxybenzoic acid
+
P7 Gallic acid
D
P8 Salicylic acid
-
P9 Gentisic acid
-
P10 Catechol
-
P11 Phenol
-
M1 Starch formation
-
M3 Urea hydrolysis
W
M4 Diazonium Blue B reaction
+
Bibliography
Title
-