PYCC 6721
PYCC 6721
General Information
Taxonomy
1 - Taxon name
Saccharomyces cerevisiae
2 - Classification
Ascomycota
3 - Strain (species name) changes
Saccharomyces mangini var. casei
Other Collections
8 - Accession numbers in other collections
CBS 420; VKM Y-482
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
Yes
13 - Substrate of isolation
stracchino cheese
14 - Category of substrate
Food & beverages
16 - Country of origin
Italy
21 - Deposited by
Golubev, VKM Y-482, Oct. 2014
22 - History
CBS 420 > VKM Y-482 > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
90€
Growth conditions
26 - Medium for growth
YMA