PYCC 6722 | PYCC

Taxonomy

1 - Taxon name

Saccharomyces cerevisiae

2 - Classification

Ascomycota

3 - Strain (species name) changes

Saccharomyces prostoserdovii

Other Collections

8 - Accession numbers in other collections

CBS 5155;CCRC 212969;DBVPG 6296;IFO 1837;NCYC 767;NRRL Y-6680;VKM Y-515;KKPM Y-67

Strain details

11 - PYCC strain status

Open

12 - Mediterranean strain

No

13 - Substrate of isolation

wine

14 - Category of substrate

Food & beverages

15 - Locality

South Armenia

16 - Country of origin

Armenia

21 - Deposited by

Golubev, VKM Y-515, Oct. 2014

22 - History

V.I. Kudriavzev, 355 > VKM Y-515 > PYCC

23 - Preservation

Glass beads; 20% Glycerol; -150ºC

24 - Price per culture

90€

Growth conditions

26 - Medium for growth

YMA