PYCC 6723
PYCC 6723
General Information
Taxonomy
1 - Taxon name
Saccharomyces cerevisiae
2 - Classification
Ascomycota
3 - Strain (species name) changes
Saccharomyces vini
Other Collections
8 - Accession numbers in other collections
VKM Y-580
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
fermenting grape must
14 - Category of substrate
Food & beverages
16 - Country of origin
Armenia
21 - Deposited by
Golubev, VKM Y- 580, Oct. 2014
22 - History
V.I. Kudriavzev, 169 > VKM Y-580 > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
90€
Growth conditions
26 - Medium for growth
YMA