PYCC 6724
PYCC 6724
General Information
Taxonomy
1 - Taxon name
Saccharomyces cerevisiae
2 - Classification
Ascomycota
3 - Strain (species name) changes
Saccharomyces vini
Other Collections
8 - Accession numbers in other collections
VKM Y-585
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
fermenting grape juice
14 - Category of substrate
Food & beverages
15 - Locality
Korfovskaya, Far East Russia
16 - Country of origin
Russia
21 - Deposited by
Golubev, VKM Y- 585, Oct. 2014
22 - History
V.I. Kudriavzev, 348 DV > VKM Y-585 > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
90€
Growth conditions
26 - Medium for growth
YMA