PYCC 6731
PYCC 6731
General Information
Taxonomy
1 - Taxon name
Saccharomyces cerevisiae
2 - Classification
Ascomycota
3 - Strain (species name) changes
Saccharomyces norbensis
Other Collections
8 - Accession numbers in other collections
VKM Y-1232
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
Yes
13 - Substrate of isolation
alpechin
14 - Category of substrate
Food & beverages
16 - Country of origin
Spain
21 - Deposited by
Golubev, VKM Y-1232, Oct. 2014
22 - History
Santa Maria J. CCMCU, LeAcG45 -> VKM Y-1232
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
90€
Growth conditions
26 - Medium for growth
YMA