PYCC 6735
1 - Taxon name
Yamadazyma olivae
2 - Classification
Ascomycota
3 - Strain (species name) changes
Candida olivae
7 - Original strain number
FCCM Y-2
8 - Accession numbers in other collections
CBS 11172;ATCC MYA-4569
11 - PYCC strain status
Open
12 - Mediterranean strain
Yes
13 - Substrate of isolation
fermenting olives
14 - Category of substrate
Food & beverages
15 - Locality
Athens
16 - Country of origin
Greece
21 - Deposited by
Aspasia Nisiotou, FCCM Y-2, Nov. 2014
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
90€
26 - Medium for growth
YMA
DNA Sequence
Region
ITS
Sequence Title
FJ715433
Gene Bank Url
http://www.ncbi.nlm.nih.gov/nuccore/FJ715433
DNA Sequence
Region
26S
Sequence Title
FJ715431
Gene Bank Url
http://www.ncbi.nlm.nih.gov/nuccore/FJ715431
Title
Candida olivae sp. nov., a novel yeast species from 'Greek-style' black olive fermentation