PYCC 6738

General Information

Taxonomy

1 - Taxon name

Jamesozyma hellenica

2 - Classification

Ascomycota

3 - Strain (species name) changes

Kazachstania hellenica

Other Collections

7 - Original strain number

FMCC Y-59

8 - Accession numbers in other collections

D9W4;CBS 10705;NBRC 103636

Strain details

11 - PYCC strain status

Open

12 - Mediterranean strain

Yes

13 - Substrate of isolation

from Botrytis-affected fermenting grape juice

14 - Category of substrate

Food & beverages

15 - Locality

Athens, Attica Province

16 - Country of origin

Greece

19 - Isolated by and date of isolation

A. Nisiotou & G-J. Nychas

21 - Deposited by

Aspasia Nisotu, Nov. 2014

22 - History

A. Niosiotu > PYCC

23 - Preservation

Glass beads; 20% Glycerol; -150ºC

24 - Price per culture

90€

Growth conditions

26 - Medium for growth

YMA

Molecular data

DNA Sequence

Region

26S

Sequence Title

EU075204

Gene Bank Url

http://www.ncbi.nlm.nih.gov/nuccore/EU075204

DNA Sequence

Region

ITS

Sequence Title

EU075201

Gene Bank Url

http://www.ncbi.nlm.nih.gov/nuccore/EU075201

Bibliography

Title

Kazachstania hellenica sp. nov. a novel ascomycetous yeast from a Botrytis-affected grape must fermentation