PYCC 6755

General Information

Taxonomy

1 - Taxon name

Yamadazyma olivae

2 - Classification

Ascomycota

3 - Strain (species name) changes

Candida olivae

Other Collections

7 - Original strain number

MARY 223

Strain details

11 - PYCC strain status

Open

12 - Mediterranean strain

13 - Substrate of isolation

water

14 - Category of substrate

Water

15 - Locality

Mid-Atlantic Ridge hydrothermal fields, Azores

16 - Country of origin

Portugal

21 - Deposited by

J.P. Sampaio, Nov. 2014

22 - History

J.P. Sampaio > PYCC

23 - Preservation

Glass beads; 20% Glycerol; -150ºC

24 - Price per culture

90€

Growth conditions

26 - Medium for growth

YMA

Molecular data

DNA Sequence

Region

26S

Sequence Title

GQ258724

Gene Bank Url

http://www.ncbi.nlm.nih.gov/nuccore/GQ258724

DNA Sequence

Region

ITS

Sequence Title

GQ258722

Gene Bank Url

http://www.ncbi.nlm.nih.gov/nuccore/GQ258722

Bibliography

Title

Candida olivae sp. nov., a novel yeast species from 'Greek-style' black olive fermentation