PYCC 6779
PYCC 6779
General Information
Taxonomy
1 - Taxon name
Staphylococcus aureus subsp. aureus
2 - Classification
Gram +
Other Collections
8 - Accession numbers in other collections
NBRC 13276;ATCC 6538;NCTC 10788;CIP 4.83;NCIMB 9518;DSM 799
Biosafety and restrictions
9 - Biological Safety Level
BSL-2
10 - Access and Benefit Sharing (CBD, Nagoya protocol)
No known ABS restrictions
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
Human lesion
14 - Category of substrate
Human
21 - Deposited by
Atsushi Yamazaki, Jan. 2015
22 - History
NBRC > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -80ºC
24 - Price per culture
85€
Growth conditions
26 - Medium for growth
YMA
Molecular data
Bibliography
Title
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