PYCC 6862

General Information

Taxonomy

1 - Taxon name

Saccharomyces uvarum

2 - Classification

Ascomycota

3 - Strain (species name) changes

None

4 - Status of the strain

5 - Basis for identification

Molecular (whole genome sequence)

6 - Identified by

C. Gonçalves

Other Collections

7 - Original strain number

ZP 830

Biosafety and restrictions

9 - Biological Safety Level

BSL-1

Strain details

11 - PYCC strain status

Open

12 - Mediterranean strain

13 - Substrate of isolation

Bark of Quercus glauca

14 - Category of substrate

Vascular plants, mosses & algae

15 - Locality

Takamatsu-shi, Kagawa Perfecture

16 - Country of origin

Japan

19 - Isolated by and date of isolation

J.P. Sampaio, 2009

21 - Deposited by

J.P. Sampaio, Sep. 2015

22 - History

J.P. Sampaio > PYCC

23 - Preservation

Glass beads; 20% Glycerol; -150ºC

24 - Price per culture

90€

Growth conditions

26 - Medium for growth

YMA

Bibliography

Title

A Gondwanan imprint on global diversity and domestication of wine cider yeast Saccharomyces uvarum