PYCC 6864
PYCC 6864
General Information
Taxonomy
1 - Taxon name
Saccharomyces chiloensis
2 - Classification
Ascomycota
3 - Strain (species name) changes
Saccharomyces uvarum
4 - Status of the strain
NA
5 - Basis for identification
Molecular (whole genome sequence)
6 - Identified by
Peris et.al. 2023
Other Collections
7 - Original strain number
ZP 959
8 - Accession numbers in other collections
NA
Biosafety and restrictions
9 - Biological Safety Level
BSL-1
10 - Access and Benefit Sharing (CBD, Nagoya protocol)
No known ABS restrictions
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
No
13 - Substrate of isolation
Cyttaria gunni on Nothofagus menziesii
14 - Category of substrate
Fungi & yeasts
15 - Locality
Lewis Pass
16 - Country of origin
New Zealand
18 - Sample Collected by
J.P. Sampaio and D. Libkind, 2009
19 - Isolated by and date of isolation
J.P. Sampaio and D. Libkind, 2009
21 - Deposited by
J.P. Sampaio, Sep. 2015
22 - History
J.P. Sampaio > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
90€
25 - Remarks
NA
Growth conditions
26 - Medium for growth
YMA
Molecular data
Whole genome
Bibliography
Title
A Gondwanan imprint on global diversity and domestication of wine cider yeast Saccharomyces uvarum