PYCC 6875

General Information

Taxonomy

1 - Taxon name

Saccharomyces uvarum

2 - Classification

Ascomycota

3 - Strain (species name) changes

None

5 - Basis for identification

Molecular (whole genome sequence)

6 - Identified by

C. Gonçalves

Other Collections

8 - Accession numbers in other collections

DBVPG 7786

Strain details

11 - PYCC strain status

Open

13 - Substrate of isolation

Wine

14 - Category of substrate

Food & beverages

16 - Country of origin

Czech Republic

21 - Deposited by

J.P. Sampaio, Sep. 2015

22 - History

DBVPG > J.P. Sampaio > PYCC

23 - Preservation

Glass beads; 20% Glycerol; -150ºC

24 - Price per culture

90€

Growth conditions

26 - Medium for growth

YMA

Bibliography

Title

A Gondwanan imprint on global diversity and domestication of wine cider yeast Saccharomyces uvarum