PYCC 6956 | PYCC

General Information

Taxonomy

1 - Taxon name

Cystofilobasidium alribaticum f.a.

2 - Classification

Basidiomycota

3 - Strain (species name) changes

None

4 - Status of the strain

Type strain of Cystofilobasidium alribaticum

5 - Basis for identification

Molecular (D1D2 & ITS)

6 - Identified by

Oliver Röhl

Other Collections

7 - Original strain number

OR 185

Strain details

11 - PYCC strain status

Open

12 - Mediterranean strain

Yes

13 - Substrate of isolation

Soil

14 - Category of substrate

Soil

15 - Locality

Arrábida Natural Park

16 - Country of origin

Portugal

19 - Isolated by and date of isolation

Oliver Röhl

21 - Deposited by

Ana Pontes, Oct. 2015

22 - History

A. Pontes > PYCC

23 - Preservation

Glass beads; 20% Glycerol; -150ºC

24 - Price per culture

85€

Growth conditions

26 - Medium for growth

YMA

Phenotype

Fermentation

F1 D-Glucose

-

Assimilation-Growth

T1 Growth at 25ºC

+

T1 Growth at 30ºC

T3 Growth at 35ºC

T4 Growth at 37ºC

T5 Growth at 40ºC

T6 Growth at 42ºC

T7 Growth at 45ºC

Bibliography

Title

Cystofilobasidium intermedium sp. nov. and Cystofilobasidium alribaticum f.a. sp. nov., isolated from Mediterranean forest soils