PYCC 8076
PYCC 8076
General Information
Taxonomy
1 - Taxon name
Enterococcus sp. sister of Enterococcus faecalis
2 - Classification
Gram +
5 - Basis for identification
Phenotypic - ID BBL Crystal and Molecular (16S)
6 - Identified by
J.P. Sampaio and A. Aires
Other Collections
7 - Original strain number
G1-17
Biosafety and restrictions
9 - Biological Safety Level
BSL-2
10 - Access and Benefit Sharing (CBD, Nagoya protocol)
No known ABS restrictions
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
Yes
13 - Substrate of isolation
Mango mousse
14 - Category of substrate
Food & beverages
16 - Country of origin
Portugal
19 - Isolated by and date of isolation
J.P Sampaio 2017/2018 on Baird Parker agar
21 - Deposited by
J.P. Sampaio, Jan. 2018
22 - History
J.P. Sampaio > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -80ºC
24 - Price per culture
85€