PYCC 8313
PYCC 8313
General Information
Taxonomy
1 - Taxon name
Heterocephalacria lusitanica f.a
2 - Classification
Basidiomycota
3 - Strain (species name) changes
Cryptococcus sp.
4 - Status of the strain
NA
5 - Basis for identification
Molecular (D1D2)
6 - Identified by
Oliver Rhol
Other Collections
7 - Original strain number
OR 78
8 - Accession numbers in other collections
NA
Biosafety and restrictions
9 - Biological Safety Level
BSL-1
10 - Access and Benefit Sharing (CBD, Nagoya protocol)
No known ABS restrictions
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
Yes
13 - Substrate of isolation
dry scrubland soil
14 - Category of substrate
Soil
15 - Locality
Arrabida Natural Park
16 - Country of origin
Portugal
18 - Sample Collected by
A. Yurkov
19 - Isolated by and date of isolation
Oliver Rhol
20 - Isolation details
NA
21 - Deposited by
A. Yurkov, Feb. 2019
22 - History
A. Yurkov > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150ºC
24 - Price per culture
85€
25 - Remarks
NA
Growth conditions
26 - Medium for growth
MYP
Molecular data
Phenotype
Fermentation
F1 D-Glucose
-
Assimilation-Growth
C1 D-Glucose
+
C2 D-Galactose
W
C3 L-Sorbose
+
C4 D-Glucosamine
W
C5 D-Ribose
-
C6 D-Xylose
-
C7 L-Arabinose
+
C8 D-Arabinose
D
C9 L-Rhamnose
+
C10 Sucrose
+
C11 Maltose
+
C12 a,a-Trehalose
+
C13 Me a-D-Glucoside
+
C14 Cellobiose
+
C15 Salicin
+
C17 Melibiose
+
C18 Lactose
+
C19 Raffinose
D
C20 Melezitose
+
C21 Inulin
+
C22 Starch
D
C23 Glycerol
-
C24 Erythritol
-
C25 Ribitol
+
C26 Xylitol
+
C28 D-Glucitol
+
C29 D-Mannitol
+
C30 Galactitol
+
C31 myo-Inositol
+
C32 D-Glucono-1,5-lactone
W
C35 D-Gluconate
+
C36 D-Glucuronate
+
C38 DL-Lactate
-
C39 Succinate
-
C40 Citrate
+
C41 Methanol
W, D +
C42 Ethanol
+
C50 L-Malic acid
W
C51 L-Tartaric acid
-
N1 Nitrate
+
N2 Nitrite
+
N3 Ethylamine
-
N4 L-Lysine
W
N5 Cadaverine
+
N6 Creatine
-
N7 Creatinine
-
V1 w/o vitamins
+
T1 Growth at 25ºC
+
T1 Growth at 30ºC
T3 Growth at 35ºC
T4 Growth at 37ºC
T5 Growth at 40ºC
T6 Growth at 42ºC
T7 Growth at 45ºC
O1 Cycloheximide 0.01%
W
O2 Cycloheximide 0.1%
+
O6 10% NaCl
-
P1 Protocatechuic acid
-
M3 Urea hydrolysis
+