PYCC 9486
PYCC 9486
General Information
Taxonomy
1 - Taxon name
Streptococcus agalactiae
2 - Classification
Gram +
3 - Strain (species name) changes
NA
4 - Status of the strain
NA
5 - Basis for identification
API-20STEP; BBL Crystal; CAMP test
6 - Identified by
Ilda Sanches
Other Collections
7 - Original strain number
VSA13
8 - Accession numbers in other collections
NA
Biosafety and restrictions
9 - Biological Safety Level
BSL-2
10 - Access and Benefit Sharing (CBD, Nagoya protocol)
No known ABS restrictions
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
Yes
13 - Substrate of isolation
Milk from udder of Holstein Friesian Bovine
14 - Category of substrate
Food & beverages
15 - Locality
Azeitão
16 - Country of origin
Portugal
18 - Sample Collected by
Márcia Rato, Jan. 2003
19 - Isolated by and date of isolation
Márcia Rato, Jan. 2003
20 - Isolation details
Blood agar with 5% defibrinated sheep blood
21 - Deposited by
Ilda Sanches, Sept. 2022
22 - History
Ilda Sanches > PYCC
23 - Preservation
Glass beads; Todd-Hewitt + 25% Glycerol; -80ºC
24 - Price per culture
110€