PYCC 9703
PYCC 9703
General Information
Taxonomy
1 - Taxon name
Yarrowia lipolytica
2 - Classification
Ascomycota
3 - Strain (species name) changes
NA
4 - Status of the strain
NA
5 - Basis for identification
NA
6 - Identified by
NA
Other Collections
7 - Original strain number
MCYC 1790
8 - Accession numbers in other collections
CECT 10363
Biosafety and restrictions
9 - Biological Safety Level
BSL-1
10 - Access and Benefit Sharing (CBD, Nagoya protocol)
No known ABS restrictions
Strain details
11 - PYCC strain status
Open
12 - Mediterranean strain
Yes
13 - Substrate of isolation
Butter
14 - Category of substrate
Food & beverages
15 - Locality
Unknown
16 - Country of origin
Spain
18 - Sample Collected by
NA
19 - Isolated by and date of isolation
NA
20 - Isolation details
NA
21 - Deposited by
CECT, Mar. 2023
22 - History
CECT > PYCC
23 - Preservation
Glass beads; 20% Glycerol; -150C
24 - Price per culture
85€
25 - Remarks
NA
Growth conditions
26 - Medium for growth
YMA